Managing Partner, Please Don’t Tell Though it remains hidden behind the phone booth at Crif Dogs, PDT is no longer one of the city’s best kept secrets. And how could it be, when mixologist and co-owner Jim Meehan’s team serves … Continue reading →
Chef & Owner, Pok Pok Named one of this year’s Most Important Restaurants in America by Bon Appétit, Pok Pok has revolutionized stateside Thai cuisine, ushering us beyond pad see ew to laap pet isaan and hoi thawt. While New Yorkers used to … Continue reading →
Restauranteur and Owner of Joseph Leonard, Perla, Fedora, Chez Sardine, Jeffrey’s Grocery, & Montmartre Many fantastic things have come out of Wisconsin — Colby cheese, the commercial typewriter, PBR — but the greatest to reach New York thus far is without a doubt … Continue reading →
Pastry Chef, Momofuku Milk Bar Christina Tosi is living proof that it pays to bring in baked goods for your co-workers. After working as a pastry cook at such esteemed restaurants as Bouley and wd~50, she took an office job … Continue reading →
Hook your friends up with Early Access here. Nearly two years ago, we shared a little project called Sōsh with the world. Then—as now—our goal was to modernize how people decide what to do in their free time. Since then, … Continue reading →