... he's cooking the type of soulful, modern Mexican food that the Bay Area has been missing.
It's a personal style you won't find anywhere else. His empanadas ($8) are proof enough. The crisp, tender masa is packed with chunks of squash blossoms that boost the flavor without weighing down the filling. Then it's all napped in a chunky tomato habanero sauce, topped with a snowfall of raw milk feta, and served with a salad featuring purslane and pickled onions.(more)