You have to like fish. Was still a pricey evening after trying several different glasses of wine, but well worth it. The individual customized service was awesome. The night I went, there were too additions you could add on to the menu, one of which was an incredible tart with shaved black truffles covering it. Ask for one of the booth/tables at the bar if you don't want to sit at the bar for your meal.
|San Francisco||New York|
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