Fresh off their second three-Michelin star rating, Chef Christopher Kostow, Restaurant Director Nathaniel Dorn and Wine Director Michael Ireland host an exclusive farm-to-table dining experience.
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We highly recommend an overnight stay in the property’s beautiful guestrooms. Reserve on our sister site Jetsetter, and receive a complimentary room upgrade of at least one category based upon availability.
Start with a warm welcome at the bar. Then relish an exclusive first look at the property’s freshly renovated kitchen, dining room and menu.
Award-winning Chef Christopher Kostow designed this five-course dinner with you in mind; it’s not available to anyone else.
Wine director Michael Ireland, formerly of Quince, will be complementing the meal with his favorite pours.
The Restaurant at Meadowood is one of only two restaurants in California with three Michelin stars—now for the second year in a row.
Post-dinner, you’ll head to the kitchen for a tour by the chef himself.
Ingredients for Chef Kostow’s masterpieces come mostly from the property itself.
Wrote ForbesLife, “Dinner in the restaurant was a tour de force.”
The deal includes the following:
Exclusive five-course dinner for two at The Restaurant at Meadowood
Five wine pairings selected personally by Wine Director Michael Ireland