Free range? Pasture raised? All Natural? Heritage Breed? Organic? Sustainable? Air Chilled? What does it all mean? Why should we care? Join 18 Reasons for its latest in our Dinner Conversation Series dedicated to educating our community about local farmers over dinner. Please note that this meal is not vegetarian.
We are inviting Dinner Bell Farm to our long communal table to talk about why they love what they do over dinner and wine. Since they are chicken farmers there will be plenty of poultry to go around.
About Dinner Bell Farm
Dinner Bell Farm is a partnership of friends farming sustainably in the Foothills of the Sierra Nevada. We are located in Chicago Park, CA, a lovely agricultural community just outside of Grass Valley. We run a 30 acre, diverse farming operation specializing in pasture-raised, heritage breed chicken.
We farm because we love this earth and we believe that ecological agriculture is part of the solution. We farm because we believe that nutritionally dense food is a right. We farm because we believe that there is a better way to treat the animals we eat. We farm because we want to grow the foods that grace the tables of you and your loved ones.
