Celebrate Peruvian Independence Day with a 3-course dinner that pays homage to the Spanish and Arabic traditions in Peruvian cuisine. Start with a cool & creamy Gazpacho soup, followed by Escabeche de Pescado, a spicy & refreshing pickled fish, and finish with a sweet Arroz con Leche rice pudding. Join us for a special taste of Peru on a San Francisco Summer night in The Mission at 18 Reasons.

The menu is prepared by local Chef Nico Vera of Pisco Trail using ingredients from Bi-Rite Market, for more information on these dishes visit: piscotrail.com/recipes.