You brined it. Salt crusted it. Braised it. Stuffed it with with sage, rosemary, and thyme. But can you cut your beautiful, golden skinned, perfectly roasted turkey? Learn how in our one hour turkey carving demo with the one and only John Lee. Note: this is an observational class.
About 18 Reasons
18 Reasons brings people together to deepen our relationship to food and each other. Through an innovative community center and thought provoking, fun programming, we inspire action and foster collaboration toward creating a just and sustainable food system.