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This event ended June 16, 2012
Keep in mind: this activity is in San Francisco
4505 Meats Butchery Class
Learn Something New
Beef Hindquarter
4505 Meats Kitchen
Hayes Valley
Sat, Jun 16

In addition to the whole beef class we offer, we are introducing a two-part series that will focus on the fore and hind quarters of the animal, giving students a more in-depth understanding of beef butchery.

Prepare Yourself

Most butchery classes include large (ok, huge) take-home portions of meat! The portions are vacuum sealed and labeled for easy storage and handling.


Class Description: Five students will spend up to five hours at the 4505 Meats production kitchen working with a Hindquarter beef. We will discuss tools, technique, anatomy, and our desired end results. Steaks, roasts, and sausage will be produced and vacuum sealed in labeled, weighed portions. Snacks and drinks will be provided during the class.

Students go home with: Roughly 25 pounds of portioned beef per person. Students will also receive a detailed brochure with a breakdown of cuts and corresponding cooking techniques and temperatures, and a recipe guide with additional spice rubs, brines, and sauces.

The 4505 Meats production kitchen is in Hayes Valley. Buy your class tickets to get directions.

4505 Meats Kitchen
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Mark & Andrea Busse