Learn essential knife handling skills from butchery master Ryan Farr. Ryan will review a range of tools, topics and techniques. Classes are small, hands-on and appropriate for all levels.
Most butchery classes include large (ok, huge) take-home portions of meat! The portions are vacuum sealed and labeled for easy storage and handling.
This class is appropriate for complete beginners and intermediate cooks.
Students Go Home With
The 4505 Meats production kitchen is in Hayes Valley. Buy your class tickets to get directions.