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This event ended May 8, 2012
Keep in mind: this activity is in San Francisco
4505 Meats Butchery Class
Learn Something New
Knife Skills 101
4505 Meats Kitchen
Hayes Valley
Tue, May 8

Learn essential knife handling skills from butchery master Ryan Farr. Ryan will review a range of tools, topics and techniques. Classes are small, hands-on and appropriate for all levels.

Prepare Yourself

Most butchery classes include large (ok, huge) take-home portions of meat! The portions are vacuum sealed and labeled for easy storage and handling.


Class Description
This class is appropriate for complete beginners and intermediate cooks.

  • Six students will spend two hours learning how to effectively sharpen, handle, and utilize knives for various applications
  • The class will cover the basics as we create and prep meat and vegetables for seasonal recipes
  • Knives are provided, though students are welcome to bring their own

Students Go Home With

  • Various meat and vegetable ingredients portioned in class for a specific recipe
  • A detailed brochure about knife types, sharpening, and recipe instructions for the ingredients we prepare

The 4505 Meats production kitchen is in Hayes Valley. Buy your class tickets to get directions.

4505 Meats Kitchen
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