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This event ended May 23, 2012
Keep in mind: this activity is in San Francisco
4505 Meats Butchery Class
Learn Something New
Sausage 101
Where
4505 Meats Kitchen
Neighborhood
Hayes Valley
When
Wed, May 23
Price
$250

Learn the basics of sausage production and techniques from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including basic tools, general guidelines, various recipes, proper storage and more. Classes are small, hands-on and appropriate for all levels.

Prepare Yourself

Most butchery classes include large (ok, huge) take-home portions of meat! The portions are vacuum sealed and labeled for easy storage and handling.

Sosh

Class Description
This class is appropriate for complete beginners and intermediate butcherers.

  • Six students will spend three hours creating three different types of fresh sausage
  • The class will cover tools, technique, recipes, and general guidelines
  • Each sausage produced will differ in either texture, flavor, or protein source


Students Go Home With

  • Roughly 6 pounds of portioned sausage per person
  • A detailed brochure with a breakdown of types, cooking techniques and temperatures, and a recipe guide with additional applications


The 4505 Meats production kitchen is in Hayes Valley. Buy your class tickets to get directions.

4505 Meats Kitchen
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PHOTO CREDIT
Jason Alley