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San Sebastián’s Old Quarter in SF

at Bask SF

To find it at its liveliest, come after work and beeline it to the bar. Order a sangria. Then take note: in its former life, the oak-topped bar was actually a wine barrel. In France. So consider its date with your sangria to be a sort of international reunion.

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There are lots of authentic cold and warm tapas, like chorizo puffs, baby eels in garlic, stuffed piquillos and larger plates, including duck confit and paella.

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The Sōsh Insider
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Monday – Thursday
11:00am – 10:00pm
Friday
11:00am – 11:00pm
Saturday
5:00pm – 11:00pm
Sunday
10:30am – 2:00pm
Financial District
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Photo credit: Bask
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