Come and celebrate the Mamma in your life with us on Sunday, May 13th. Special additions to the evening's menu will include bacalla alla Napoletana, roasted scallops with pickled ramps and ravioli filled with artichokes and mascarpone.
We'll be toasting with a rose-hued prosecco cocktail called a sgroppino, which will be topped with a scoop of fresh strawberry-mint sorbetto. Each Mamma will be sent home with a gift box of our housemade cookies and biscotti.
