Go ahead, compare the place to an old-world monastery—with its high ceilings, reclaimed 1880s barn wood floor, two-story stone cellar and all those monks. Okay, we’re kidding—no monks.
You’ll want to take over the sole window booth and grab the beer list (hint: it’s under the table). If you need a moment, we’ll understand: the list has roughly 100 bottled beers, 20 on tap and a handful poured by the glass from 750 mL bottles. (If you’re wondering how they store all of this, look no further than the 500-case-capacity cellar in back.)(more)