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Keep in mind: this activity is in San Francisco
Sweet Treat
6-Course Dessert Tasting Menu
Alexander's Steakhouse

Alexander’s Steakhouse in San Francisco offers a six-course dessert tasting menu for $50.00 with wine pairings available for an additional $35.00. The tasting menu, brought to the table as six separate courses, has been designed by Alexander’s Pastry Chef Dan Huynh and the wines have been selected by Sommelier Eric Entrikin.

What to Order

The Wagyu from Lone Mountain is exclusive to Alexander's Steakhouse and is the only 100% full-blooded Wagyu raised in the United States.

The Sosh Concierge
Nearby and Noteworthy

Alexander's has an exemplary wine list, but if you're in the mood to grab a glass of wine before or after your meal, head to District Wine Bar. It's only a half-block away at 3rd St & Townsend St.

The Sosh Concierge
What to Order

"Alexander's signature appetizer is the hamachi shot, a combination of fresh hamachi, chili, ponzu, truffle oil, and pepper."

Vivek Patel

Dessert Tasting Menu

a duo of non-alcoholic drinks to get the party started

Milk and Cookies
macaroons and Straus Family Creamery milk

Creme Brulée
Kaffir lime / grapefruit / sable

Winter Solstice
citrus cheesecake ice cream / kumquat / Grand Marnier red currants / yuzu curd

Lavender Panna Cotta
black currant / vanilla powder / pistachio

Freezing Cold
Chef Dan’s selection of burrrr....

Gianduja ganache / hazelnut /stout beer ice cream

448 Brannan St
San Francisco, CA 94107
(415) 495-1111
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Alexander's Steakhouse