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Sweet Treat
6-Course Dessert Tasting Menu
Alexander's Steakhouse

Alexander’s Steakhouse in San Francisco offers a six-course dessert tasting menu for $50.00 with wine pairings available for an additional $35.00. The tasting menu, brought to the table as six separate courses, has been designed by Alexander’s Pastry Chef Dan Huynh and the wines have been selected by Sommelier Eric Entrikin.

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Dessert Tasting Menu

a duo of non-alcoholic drinks to get the party started

Milk and Cookies
macaroons and Straus Family Creamery milk

Creme Brulée
Kaffir lime / grapefruit / sable

Winter Solstice
citrus cheesecake ice cream / kumquat / Grand Marnier red currants / yuzu curd

Lavender Panna Cotta
black currant / vanilla powder / pistachio

Freezing Cold
Chef Dan’s selection of burrrr....

Gianduja ganache / hazelnut /stout beer ice cream

448 Brannan St
San Francisco, CA 94107
(415) 495-1111
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Alexander's Steakhouse