6-Course Dessert Tasting Menu
at Alexander's Steakhouse
Alexander’s Steakhouse in San Francisco offers a six-course dessert tasting menu for $50.00 with wine pairings available for an additional $35.00. The tasting menu, brought to the table as six separate courses, has been designed by Alexander’s Pastry Chef Dan Huynh and the wines have been selected by Sommelier Eric Entrikin.
Dessert Tasting Menu
“Cocktails”
a duo of non-alcoholic drinks to get the party started
Milk and Cookies
macaroons and Straus Family Creamery milk
Creme Brulée
Kaffir lime / grapefruit / sable
Winter Solstice
citrus cheesecake ice cream / kumquat / Grand Marnier red currants / yuzu curd
Lavender Panna Cotta
black currant / vanilla powder / pistachio
Freezing Cold
Chef Dan’s selection of burrrr....
Chocolate
Gianduja ganache / hazelnut /stout beer ice cream
Reserve a Table
What to Order
"Alexander's signature appetizer is the hamachi shot, a combination of fresh hamachi, chili, ponzu, truffle oil, and pepper." — Vivek Patel
What to Order
"The Wagyu from Lone Mountain is exclusive to Alexander's Steakhouse and is the only 100% full-blooded Wagyu raised in the United States." — The Sōsh Concierge
Nearby and Noteworthy
"Alexander's has an exemplary wine list, but if you're in the mood to grab a glass of wine before or after your meal, head to District Wine Bar. It's only a half-block away at 3rd St & Townsend St." — The Sōsh Concierge
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Monday – Thursday
5:30pm – 9:30pm
Friday – Saturday
5:30pm – 10:30pm
Sunday
5:30pm – 8:30pm
