Alexander’s Steakhouse in San Francisco offers a six-course dessert tasting menu for $50.00 with wine pairings available for an additional $35.00. The tasting menu, brought to the table as six separate courses, has been designed by Alexander’s Pastry Chef Dan Huynh and the wines have been selected by Sommelier Eric Entrikin.
The Wagyu from Lone Mountain is exclusive to Alexander's Steakhouse and is the only 100% full-blooded Wagyu raised in the United States.
Alexander's has an exemplary wine list, but if you're in the mood to grab a glass of wine before or after your meal, head to District Wine Bar. It's only a half-block away at 3rd St & Townsend St.
"Alexander's signature appetizer is the hamachi shot, a combination of fresh hamachi, chili, ponzu, truffle oil, and pepper."