Alexander’s Steakhouse in San Francisco offers a six-course dessert tasting menu for $50.00 with wine pairings available for an additional $35.00. The tasting menu, brought to the table as six separate courses, has been designed by Alexander’s Pastry Chef Dan Huynh and the wines have been selected by Sommelier Eric Entrikin.
a duo of non-alcoholic drinks to get the party started
Milk and Cookies
macaroons and Straus Family Creamery milk
Kaffir lime / grapefruit / sable
citrus cheesecake ice cream / kumquat / Grand Marnier red currants / yuzu curd
Lavender Panna Cotta
black currant / vanilla powder / pistachio
Chef Dan’s selection of burrrr....
Gianduja ganache / hazelnut /stout beer ice cream