At $35, Alexander's Sunday prime rib dinner is a steal. The meal comes complete with a side dish and Chef Jeffrey Stout's signature hamachi shooter. This new-to-SOMA steakhouse is one of the hottest restaurants in town and for good reason.
The Wagyu from Lone Mountain is exclusive to Alexander's Steakhouse and is the only 100% full-blooded Wagyu raised in the United States.
Alexander's has an exemplary wine list, but if you're in the mood to grab a glass of wine before or after your meal, head to District Wine Bar. It's only a half-block away at 3rd St & Townsend St.
"Alexander's signature appetizer is the hamachi shot, a combination of fresh hamachi, chili, ponzu, truffle oil, and pepper."
San Francisco is the second installment of Alexander's Steakhouse which is a privately invested corporation operated by General Manager, James Chen, and Executive Chef, Jeffrey Stout. Located in the SOMA district of the city near AT&T Park, Alexander's Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu.
Featuring a variety of classic cuts such as Porterhouse, T-bone and New York, we specialize in Prime Certified Angus Beef grain-fed from the Mid-West. We also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu and an award winning wine list designed by Master Sommelier, Eric Entrikin.