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Keep in mind: this activity is in San Francisco
Fit For Foodies
[Discontinued]: $35 Prime Rib Sundays
Alexander's Steakhouse

At $35, Alexander's Sunday prime rib dinner is a steal. The meal comes complete with a side dish and Chef Jeffrey Stout's signature hamachi shooter. This new-to-SOMA steakhouse is one of the hottest restaurants in town and for good reason.

What to Order

The Wagyu from Lone Mountain is exclusive to Alexander's Steakhouse and is the only 100% full-blooded Wagyu raised in the United States.

The Sosh Concierge
Nearby and Noteworthy

Alexander's has an exemplary wine list, but if you're in the mood to grab a glass of wine before or after your meal, head to District Wine Bar. It's only a half-block away at 3rd St & Townsend St.

The Sosh Concierge
What to Order

"Alexander's signature appetizer is the hamachi shot, a combination of fresh hamachi, chili, ponzu, truffle oil, and pepper."

Vivek Patel

San Francisco is the second installment of Alexander's Steakhouse which is a privately invested corporation operated by General Manager, James Chen, and Executive Chef, Jeffrey Stout. Located in the SOMA district of the city near AT&T Park, Alexander's Steakhouse is a welcome addition to the city dining scene offering a fine dining interpretation of the classic American steakhouse with hints of Japanese influence throughout the menu.

Featuring a variety of classic cuts such as Porterhouse, T-bone and New York, we specialize in Prime Certified Angus Beef grain-fed from the Mid-West. We also highlight dry-aged steaks and offer the finest and most luxurious products available including a tasting menu and an award winning wine list designed by Master Sommelier, Eric Entrikin.

448 Brannan St
San Francisco, CA 94107
(415) 495-1111
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Alexander's Steakhouse