Aziza's menu presents inventive takes on California influenced, Mediterranean & Moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. Organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics.
Desserts are seasonal & fruit inspired. Melissa Chou's pastry creations match the flavors of the savory dishes with a unique menu of updated classics with global influences.
Mourad lahlou's dinner menu is designed for flexibility with a diverse range of meal options. The inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. The five course tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.