The word "lounge" in the name of a bar usually implies sleek bottle service places with dress codes and the kind of patrons that necessitate large, frightening doormen. But step into Azucar Lounge and the arrangement of sofas and coffee tables parceled out like little living rooms clarifies that here, "lounge" is a what you're expected to do.

Owned and run by Jon Ojinaga and Edgar Tamayo, the pair features fresh produce driven cocktails with a Mexican spirits focus using fresh produce to inspire the bar.

Here to bring late-night food to SoMa: Azúcar Lounge, a cozy, Latin-inspired lounge and late-night taco/hot dog sanctuary, now open. At first, you’ll find yourself here, late at night, with a plate of tacos, sitting in one of the half-dozen plush sofas...