Welcome to Baker & Banker, a husband-and-wife eatery aiming to bring you comfort food like Mom used to make in the form of hearty dinner fare by night and fresh-baked goods all day.
Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine.
(more)Banker handles the savory courses while his wife does the desserts — she hopes to open a bakery with an entrance around the corner on Bush Street. He calls the food New American and incorporates influences from many cultures.
(more)"I had the quail. Delicious! Sunday brunch is really good too." — Brian Mascarenhas
"Baker & Banker sources its ingredients from local farms and the Chef's tasting menu showcases their seasonal offerings in 5 courses. $75 per person (+$35 for wine pairing)." — The Sōsh Concierge
"Order the bacon-infused doughnuts for dessert if they have them!" — Abra Cranford
"Reserve the chef's table, which is located in the restaurant's bakery. It's a cool atmosphere and can seat 6-8 people." — The Sōsh Concierge
