This cocktail mecca might be known for its evening crowd, but during the day, the front patio tempts, the gurgling fountain seems hour-appropriate, and inside, light beams beatifically through the skylights outfitted with gorgeous sculptures made of glass tubing. Chef Brandon Jew's crêpe cake layered with treats like slices of candied Meyer lemon, dark chocolate, and a scatter of hazelnuts is a showstopper.

Bar Ag's prime outdoor seating is way more enjoyable when the sun is shining. Sure the cocktails are a bit strong for the daytime hours, but chef Brandon Jew's delicious egg dishes and housemade sausages should soak it all up.