This cocktail mecca might be known for its evening crowd, but during the day, the front patio tempts, the gurgling fountain seems hour-appropriate, and inside, light beams beatifically through the skylights outfitted with gorgeous sculptures made of glass tubing.
The house coffee is single-origin Four Barrel, so don't miss a chance to get your caffeine fix.
Chef Brandon Jew's crêpe cake layered with treats like slices of candied Meyer lemon, dark chocolate, and a scatter of hazelnuts is a showstopper.
Bar Ag's prime outdoor seating is way more enjoyable when the sun is shining. Sure the cocktails are a bit strong for the daytime hours, but chef Brandon Jew's delicious egg dishes and housemade sausages should soak it all up.