Learn the history and the future of bourbon, rye, and other American whiskeys. Distinguish what differentiates each type, and know your bourbon from your rye.
Classes kick off at 7 p.m., cost $85/person and include an individual bar station and tools for each student to provide a unique, hands-on experience. Beretta provides snacks to fuel the intensive drinking and learning.
Reserve at 415.695.1199 or info@berettasf.com
This activity is part of a series:
Reserve at 415.695.1199 or info@berettasf.com
"Call ahead and put your name on the list - they let you do that." — Suchit Dash
"Excellent gin and rye cocktails. Eggplant Caponatina - make sure to add Burrata! " — Lindsay Metcalfe
"Get the olive oil & sea salt ice cream" — Mike Krieger
"Sit at the long table in the middle so you can appropriately eat, drink, and people watch" — Shalini Chander
