Macarons--dainty and colorful cookies neatly sandwiched around a rich ganache--are all the rage in Paris. Spend an afternoon learning to make these picturesque pastries from a pastry chef who has experience at multiple Michelin-starred restaurants.
Learning how to make macarons can be frustrating. Mastering the right techniques makes all the difference between a successful macaron and repeated failures. If you are a mac-aholic and want to master it, take this class.