This light pastry dough is very versatile. It’s used to make many French pastries, also used in both sweet and savory applications. In this class you’ll learn how to make Pate a Choux and create your own cream puffs, eclairs, and gougère. Also you’ll learn the basic technique to get a smooth and creamy texture for the pastry cream.
- Demonstrations; Pate a Choux and chocolate pastry cream
- Hands-on practice.
- Questions and answers