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This event ended July 11, 2012
Keep in mind: this activity is in San Francisco
Bonbini Pastry Class
Learn Something New
Pate a Choux
Where
Bonbini
Neighborhood
SOMA
When
Wed, Jul 11

This light pastry dough is very versatile. It’s used to make many French pastries, also used in both sweet and savory applications. Forget about Bread Papa, in this class you’ll learn how to make Pate a Choux and create your own cream puffs, eclairs, Paris-brests, gougère and beignets. Also you’ll learn the basic technique to get a smooth and creamy texture for the pastry cream.

Pro Tip

"You'll leave with enough to share, but you might not want to."

JessKate Ogungbadero

Course Outline:

  • Introduction
  • Demonstrations; Pate a Choux and chocolate pastry cream
  • Hands-on practice.
  • Questions and answers


713 York St
San Francisco, CA 94110
(415) 686-5767
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PHOTO CREDIT
Bonbini