Bouche, a diminutive, bi-level nook of a Provençal tapas bar, open now (and until 1am) where Union Square meets Nob Hill. Stepping inside, you’ll find a spirited little country hideout that’s like a rustic cottage you’d find somewhere in Provence. Meaning it’s nicely suited for bringing a date when you’re looking to keep the night going in that steady, cozy, dimly lit sort of way.

The dinner menu will focus on Mediterranean and Provencal flavors with Californian ingredients, and wines will hail from California and France as well. The owner, Guillaume Issaverdens says the food uses modern techniques to create food that is both "simple" and "different."