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This event ended April 22, 2013
Keep in mind: this activity is in San Francisco
The Beverage Academy
Learn Something New
Cocktails 102: Market to Glass
Wilson & Wilson
Civic Center/Tenderloin
Mon, Apr 22

One of the best parts of living in California is the continual abundance of fresh produce. In this class, learn the techniques and recipes used at Bourbon and Branch to integrate produce into tasty and creative cocktails.

Pro Tip

"Make sure to eat ahead of time since you'll be drinking the cocktails you mix up."

Kaitlyn Trigger
Prepare Yourself

"Make reservations, and keep it small and intimate - the place is tiny. Visiting in pairs works the best."

Connie Hwong

By mid-April the farmers markets will be stocking the tail end of unique citrus like Pomelo's and Kumquat's. They will also be stocked with a new supply a fresh seasonal berries, and summer stone-fruits might just begin to start making an appearance.

Infusions, syrups, tinctures and even basic muddling must be done appropriately to best utilize the flavors available in farmers market ingredients; especially when the easier fruits like strawberries are out of season.

505 Jones St
San Francisco, CA 94102
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