In this hands-on class we will cover the history and the evolution of the cocktail, and all the basics for their preparation. We'll make a variety of 'spiritous' and 'sour' cocktails, exploring their base structural nature and how to apply that to making your own creative cocktails at home.
Do you know the difference between a hawthorn strainer and a julep strainer? You soon will. In this class we cover in detail all the tools of the trade, and how to use them properly. We'll also review all the basics to set-up your own bar at home. From spirits to mixers, bitters, syrups and fruit, everything you need to entertain at home including cocktail recipes for two to twenty.
