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Brasserie S&P
Financial District

Brasserie S&P is the tony hotel’s replacement for the recently shuttered Silks. Adam Mali is the chef there, and on the dinner menu (click here to view) are eclectic items like dim sum, poke and Chinese chicken salad — alongside more California-inspired brasserie plates like spring pea parmesan soup, salmon, and a burger.

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Brasserie S&P at the Mandarin Oriental Hotel is officially set to open on Monday the 18th with a unique gin and tonic focused cocktail program: Patrons can customize the perfect gin & tonic for themselves by selecting one of 31 different gins (most accompanied by tasting notes), choice of tonic water, including two house made varieties, and finally one of the elegant garnishes. For those that would rather meander than chart their own course, bar manager/sommelier Priscilla Young features a rotating Gin & Tonic flight ($18, three different gins served with one of the house made tonics).

222 Sansome St
San Francisco, CA 94104
(415) 986-2020
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