Named after the legendary London music venue, The Brixton celebrates that last one, combining rock-and-roll chic (think classic posters) with comfort fare.
Humphrey Slocombe's maple-bourbon ice cream with gingersnap cookie crumbles, created exclusively for the restaurant, hits a high note.
The Brixton hosts a Happy Hour from 4-6pm Monday through Friday. They serve $6 glasses of wine, $3 drafts and $5 apps. Full menu here.
The Brixton serves food until 2am everyday.
"Great drinks! The Old Fashioneds and Sazeracs are money."
"The warm French Onion Dip is amazing"
Cozy up in the lounge (complete with working fireplace) or sit at the marble bar to soak in the black-and-white flocked wallpaper, cracked-paint ceiling, and black crystal chandelier. For an opening act, try the Citron John Daly (an Arnold Palmer plus citrus vodka).
As any good Londoner would, you’ll want to start with a few beers poured from the taps lining the massive U-shaped bar. Or at least warm up with some Guinness, then move to the stiffer stuff like a good martini. If you choose to take over one of the booths in back — like the corner spot — you can order up not-so-British fare like the signature French onion dip served in its own Dutch oven, flatbread pizzas and burgers until 1am.