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Beginner Butchery Classes in SF

Class: Knife Skills 101

at 4505 Meats Kitchen

Learn essential knife handling skills from butchery master Ryan Farr. Ryan will review a range of tools, topics and techniques. Classes are small, hands-on and appropriate for all levels. (4505 Meats)

Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events


Tuesday, March 6th in Hayes Valley

Butchery: Poultry 101

at 4505 Meats Kitchen

Learn how to prepare and butcher, both, chicken and duck from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including butchery, portioning, various cooking techniques,… (4505 Meats)

Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events


Wednesday, March 7th in Hayes Valley

Class: Sausage 101

at 4505 Meats Kitchen

Learn the basics of sausage production and techniques from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including basic tools, general guidelines, various recipes, proper… (4505 Meats)

Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events


Tuesday, March 13th in Hayes Valley

Butchery: Beef Forequarter

at 4505 Meats Kitchen

Learn how to butcher beef from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including butchery, sausage making, various cooking techniques, proper storage and more.… (4505 Meats)

Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events


Saturday, March 17th in Hayes Valley

Butchery: Hog 101

at 4505 Meats Kitchen

Learn how to break down a whole hog from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including butchery, charcuterie, sausage making, cooking techniques, proper… (4505 Meats)

Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable


Tue-Wed Jan. 24th through Jan. 25th in Hayes Valley

Butchery: Hog 201

at 4505 Meats Kitchen

Learn how to break down a whole hog from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including butchery, brining, sausage making, various cooking techniques,… (4505 Meats)

Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events


Sat Feb. 4th through March 24th in Hayes Valley

Your New Year's Resolution for 2012 is to become a better cook in the kitchen. Start with one of these butchery classes at 4505 Meats in San Francisco. Chef Ryan Farr is a butchery master. Who better to take a hands-on class from? (All classes are appropriate for all levels!)

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Photo credits: Shane, Shane, Dennis Wilkinson, Shane, Shane, Shane,