Pairing cheese and wine to bring out the best in each is a little bit science and a lot experience. When you get it right, you know it: the combination elevates what is already delicious into a taste experience that is truly transcendent. Get it wrong, and what should be a great cheese or wine falls flat (or worse.)
In this class you’ll learn some general guidelines that will help you get it right more often than not, and tasting tips that will help you identify your own personal favorites.
