Just mention the word ‘Tuscany’ and you’ve lost us to a daydream. While two weeks in Montalcino may not be on your (or our) calendar just yet, this class will tide you over until your villa is ready.
Every year cheese importer Andy Lax travels to Tuscany to source the finest formaggio US customs will allow within our borders. Let him guide you through a tasting of the region’s most notable and delicious cheeses with the vino that best accompanies them.
