While we take a lot of pride in our California cheeses, we recognize that Wisconsin is no slouch. America’s dairyland has been producing more cheese than any other state the nation for more than 100 years.
Building on those traditions, trailblazing artisan cheesemakers are popping up all across the state. Energized by a recent trip there, cheese expert Laura Werlin will guide you through the evolving landscape, from rustic and simple cheese curds–‘squeakers’ in local parlance–to award-winning, artisan masterpieces. Cheese heads of all regions are sure to love this tasty tour of America’s dairy heartland.