Marin, Sonoma, and Napa are home to an incredible range of culinary gems. And lucky for us, they're in our backyard. Join Culture Magazine co-founder, Lassa Skinner, on a tasting tour of the who’s who, as well as the rare gems from the region. Taste two favorite local wines alongside the cheeses. This class will show you how east it is to follow the golden rule: eat--and drink--local.
Locavore: Cheeses of Marin, Sonoma, Napa
at The Cheese School of SF
9 people
bookmarked this
This event ended on:
March 28, 2012
March 28, 2012
North Beach /
Telegraph Hill
Telegraph Hill
$69
Venue
(415) 346-7530
2155 Powell St, 2nd Floor
San Francisco, CA 94133
San Francisco, CA 94133
You Might Also Like
-
Class: Take DIY Classesat Workshop969 people have bookmarked this.
-
TCHO Chocolate Factory Tourat TCHO765 people have bookmarked this.
-
Barrel Wines & Small Bitesat Barrique1378 people have bookmarked this.
-
Rock and Roll Your Own Sushiat Nombe644 people have bookmarked this.
-
Now Open: Tank18at Tank181117 people have bookmarked this.
-
Class: Artisanal Cheesemaking Classesat The San Francisco Milk Maid120 people have bookmarked this.
-
Comfort Food by Husband-Wife Powerhouseat Baker & Banker5346 people have bookmarked this.
-
Class: The Beverage Academyat Bourbon & Branch1509 people have bookmarked this.
-
Wine & Outdoor Bocce Ballat The Hidden Vine1511 people have bookmarked this.
-
Class: Create A Farmer's Market Feastat The Ferry Building318 people have bookmarked this.
-
Sunday Supper: 3-Course Tasting Menuat RN742328 people have bookmarked this.
-
Desserts Anytimeat Nopa3103 people have bookmarked this.
Photo credit:
Cheese School of SF
Spot a problem? Report it here
