Marin, Sonoma, and Napa are home to an incredible range of culinary gems. And lucky for us, they're in our backyard. Join Culture Magazine co-founder, Lassa Skinner, on a tasting tour of the who’s who, as well as the rare gems from the region. Taste two favorite local wines alongside the cheeses. This class will show you how east it is to follow the golden rule: eat--and drink--local.
Locavore: Cheeses of Marin, Sonoma, Napa
The Cheese School of SF
Wed, Mar 28
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PHOTO CREDITRenée Suen