The term locavore describes someone who eats food harvested from within a 100-mile radius of their home. Fortunately for us locavores and would-be locavores the Bay Area harvest delivers world-class cheese, wine and produce. Sonoma resident Colette Hatch will explore spring’s flavors and creations sourced from our own backyard.
Class: The Locavore in Spring
at The Cheese School of SF
4 people
bookmarked this
This event ended on:
May 31, 2012
May 31, 2012
North Beach /
Telegraph Hill
Telegraph Hill
$69
Venue
(415) 346-7530
2155 Powell St, 2nd Floor
San Francisco, CA 94133
San Francisco, CA 94133
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Photo credit:
Cheese School of SF
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