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This event ended April 30, 2012
Keep in mind: this activity is in San Francisco
Springtime Cheese & Loire Valley Wines
The Cheese School of SF
The Mission
Mon, Apr 30

Springtime on the farm means little sleep for a cheesemaker, but the news is good for the rest of us: Milk abounds and milk means cheese. Spring is the season when fresh goat and sheep’s milk cheeses make their first appearance.

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It’s hard to find a better complement to these young lovelies than the wines of France’s Loire Valley. The Loire is known for its centuries-old traditions and fruity, crisp wines. Join beloved Cheese School instructor Colette Hatch in for a spring night of fresh pairings.

2124 Folsom St
San Francisco, CA 94110
(415) 346-7530
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