Introducing Chotto, a bar-and-restaurant hybrid inspired by the Japanese custom of izakaya (Japanese for “blowing off steam after work with endless sake and pub food”).
(more)
Now Open: Chotto
at Chotto
Shareable small plates, like miso gnocchi and tuna tartare with quail egg and chili oil, combine local ingredients with traditionally clean Japanese flavors. Chef Armando Justo, who trained for eight years under Sho Kamio at Yoshi’s, is even flying in fish for nigiri from Tokyo’s Tsukiji Market.
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"Chotto has Happy Hours on Monday through Friday, from 5:30pm-7pm. Oysters are just $1 and Sapporo/Pitcher Specials are just $3. There are also daily sake and wine specials." — The Sōsh Concierge
213 people
bookmarked this
85 people
have
done this
Monday – Thursday
5:30pm – 11:00pm
Friday – Saturday
5:30pm – 1:00am
Sunday
5:30pm – 11:00pm
Marina /
Cow Hollow
Cow Hollow
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Photo credit:
Henrik Kam
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