Chef-owner Daniel Patterson presents innovative cuisine made with locally sourced ingredients. The dining rooms feature an eleven course menu that changes each day to reflect the best ingredients available.
The menu presents pure flavors combined in surprising ways. The rooms, featuring the photography of renowned artist Catherine Wagner, juxtaposes earth tones with natural textures and diffused light to create an intimate and engaging environment.
Guests can opt for the 11 course tasting menu, offered at $145 per guest, or order directly from the menu. Due to the intimate size of the restaurant, only reservations of up to 4 guests can be accommodated in the two dining rooms. Reservations for parties of 5 to 8 guests can be made for the private dining room.
