Coi has already cemented its legacy as the home of a world-class tasting menu. But now pastry chef, Matt Tinder, is adding a new menu to the offering: a five-course dessert tasting menu, which he promises will offer "simple but bold" flavors.
Coi has been awareded two Michelin stars, four stars by the SF Chronicle, and was recently named the 58th best restaurant in the world by San Pellegrino.
The new menu will be available as a $45 standalone option Tuesday through Thursday, or as a $10 supplement to Coi's famous $165 tasting menu on Friday and Saturday.
About Coi: For years, Chef Daniel Patterson has been famously transforming the Bay Area's incredible ingredients into new, sensory experiences. Chef Patterson's kitchen embraces traditional cooking techniques, but also emphasizes modern cooking techniques. Chef Patterson and Coi have won just about every culinary award out there.