Your New Year's Resolution for 2012 was to become a better cook in the kitchen. Start with one of these cooking or butchery classes in San Francisco. Learn from some of the world's best chefs, including Thomas McNaughton of flour + water or Ryan Farr of 4505 Meats. Who better to take a hands-on class from? (All classes are appropriate for all levels!)
Cooking & Butchery Classes in SF
Learn the basic building blocks of pasta making from Chef Thomas McNaughton, the star chef at flour + water who's revered throughout the culinary world and was recently named a… (flour + water)
Classes & Workshops, Cooking, Food & Dining, Good for a Date, Italian Cuisine, Notable Wine Lists, Pasta, Pizza, Upcoming Events
Join Louella Hill--best known as 'The Milk Maid' in SF--for a hands-on workshop about the art of creating homemade burrata. Louella has spent ten years perfecting cheesemaking in Italy and… (Urban Kitchen SF)
Cheese, Classes & Workshops, Cooking, Italian Cuisine, Upcoming Events
Because vegetables are delicious. For serious. In this class we’ll make vegan food because it tastes good, not just because it’s vegan. Think lentil and cabbage dishes from Ethiopia and… (La Cocina Community Kitchen)
Classes & Workshops, Cooking, Good for a Date, Good for Groups, Philanthropy, Upcoming Events, Vegan Cuisine, Vegetarian Cuisine
Learn essential knife handling skills from butchery master Ryan Farr. Ryan will review a range of tools, topics and techniques. Classes are small, hands-on and appropriate for all levels. (4505 Meats)
Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events
Learn how to break down a whole hog from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including butchery, brining, sausage making, various cooking techniques,… (4505 Meats)
Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events
We will be learning how to mix and develop dough by hand. We will start by mixing together our starter, flour, water, and salt. We will work with a… (Sour Flour)
Baking, Classes & Workshops, Cooking, Good for Groups, Upcoming Events
Learning how to make macaron, can be frustrating. Mastering the right techniques, like whipping the egg whites properly, or checking the consistency of the batter makes all the difference… (Bonbini Pastry Class)
Baking, Classes & Workshops, Cooking, Sweet Treats, Upcoming Events
Learn the basics of sausage production and techniques from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including basic tools, general guidelines, various recipes, proper… (4505 Meats)
Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events
Learn how to butcher beef from butchery master Ryan Farr. Ryan will cover a range of topics and skills, including butchery, sausage making, various cooking techniques, proper storage and more.… (4505 Meats)
Adventurous Activities, Butchery, Classes & Workshops, Cooking, Good for Groups, Sustainable, Upcoming Events
L'Ingegno in Cucina - The Ingenious Cook, Viola Buitoni, wants to teach you how pasta will help you make delicious food without wasting food or penny. During each of these… (18 Reasons)
Classes & Workshops, Cooking, Food & Dining, Good for a Date, Good for Groups, Pasta, Philanthropy, Upcoming Events
Photo credits:
flour + water,
Karen Mordechai - Sunday Suppers,
Rene Schwietzke,
Shane,
Shane,
Sour Flour,
Bryan Ochalla,
Dennis Wilkinson,
Shane,
Martí Sans,
