It looks innocent enough on first glance: a sausage, chive, Asiago, and Parmesan cheese-speckled muffin calmly sitting on the counter at chef William Werner's stylized patisserie Craftsman and Wolves. But it's not called The Rebel Within for nothing. Bite in and a cascade of salty egg yolk flows out, thanks to the inclusion of a soft-boiled egg inside.
Chef William Werner is constantly updating the patisserie's menu with mouth watering dishes with a twist, like the Rebel Within, a scotch egg that's been cross-bred with a savory muffin. For a completely novel brunch experience, order a carafe of their seasonal mimosas to wash down your Rebel Within before heading to Dolores Park on a warm weekend.