Join Epic Roasthouse for a special BBQ that celebrates the Hog! The BBQ will feature all you can eat and drink pork & wine, live music, a book signing of The Secrets of the Sommeliers by Rajat Parr, and more!
See below for the full High on the Hog menu.
- EPIC Charcuterie: Pork Trotter Terrine, Capicola, Pickled Pork Tongue
- Slow Roasted Fennel Porchetta
- Maple Roasted Pork Legs on the Rotisserie
- Roasted Manila Clams with Pork Jowl & White Beans
- Grilled House Made Pork Sausages: Prune & Armagnac, Mango Cumin, & Spicy Andouille
- Pulled Pork Sandwiches with Cabbage Slaw & Malt Vinegar Sauce
- Molasses-Honey Roasted Pork Spare Ribs
- Corn on the Cob with Bacon Butter
- Crispy Corn Fritters
- Grain Mustard & Sweet Onion Potato Salad
- Summer Tomato Salad with Hand Pulled Mozzarella
- Homemade Maple Ice Cream Cones with Bacon Brittle