Spend this Mother's Day sipping prosecco and whipping up a gourmet brunch with Mom. At this hands-on cooking class, you and your mother will learn new cooking techniques, participate in an upbeat group cooking class, then sit-down to a buffet brunch at the picturesque Ferry Building in San Francisco.
Mother's Day Sample Menu:
- Petite Ham and Gruyere Croque Monsieur Sandwiches
- Herbed Zucchini Pancakes with Smoked Salmon and Sour Cream
- Chorizo and Potato Frittata Bites
- Crostini of Pecorino, Ruhbarb, Chutney and Thyme
- Coffee and Donuts: Cinnamon Sugar Beignets with Mocha Creme Anglaise
After the event, copies of the recipes and digital photos will be emailed to the group. Two glasses of complimentary prosecco are included.