Join CUESA and an all-star lineup of bartenders for a Farmers Market Cocktails happy hour at the Ferry Building. Try signature cocktails, sample-sized drinks, and catered snacks -- all featuring fresh market berries and produce.
CUESA, a.k.a. the Center for Urban Education About Sustainable Agriculture, and the Northern California chapter of the US Bartenders Guild (USBG) will welcome the return of warmth, sunshine, and local berries with our Spring edition of Cocktails of the Farmers Market.
The event features all-star bartenders, including:
- Brian Means, 5th Floor
- Edgar Tamayo, Azucar
- Matt Harrison, Delarosa
- Usman Chaudhary & Fatima Wehidy, Dosa
- Alan Chen, Ice Cream Bar
- Allison Webber, Jasper's Corner Tap
- Claire Sprouse, Rickhouse
- Jill Weiner, 15 Romolo
- and more...
Food provided by:
- 5th Floor
- 15 Romolo
- Puccini & Pinetti
- Il Cane Rosso
