Dubbed the “Wild Goose Chase,” the cocktail features Armagnac, lemon juice, honey syrup and sparkling wine, and will be served in a champagne flute with a rim coated with foie powder and garnished with a foie-stuffed prune! The Wild Goose Chase ($16) will be available at the bar or in the dining room.
If the foie cocktail isn't enough for you, Fifth Floor chef David Bazirgan is also serving a five-course foie gras tasting menu through the end of June ($120). More details here.
Brian Means, bar manager of Fifth Floor (12 Fourth St.), recently shocked with a stinging nettle cocktail, and now he offers a June-only foie gras cocktail called the Wild Goose Chase. It's comprised of armagnac, lemon juice, honey syrup and sparkling wine and is served with a foie gras powder rim and foie gras stuffed prune garnish. There's also a five-course foie tasting menu ($120) available in the dining room for the month.