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This event ended July 23, 2012
Keep in mind: this activity is in San Francisco
Flour + Water Pasta Classes
Learn Something New
Stuffed Pastas
flour + water
The Mission
Mon, Jul 23

Learn the basic building blocks of pasta making from Chef Thomas McNaughton, the star chef at flour + water who's revered throughout the culinary world and was recently named a Culinary Icon by Food & Wine Mag.

More Info

Each class is priced at $200 (includes dinner, wine pairing, tax & 20% gratuity). flour + water does have a 48-hour cancellation policy.


In this second class, Chef Tom will discuss the world of stuffed pastas. Guests will make a variety of filled pastas in different shapes, inlcluding: cappelletti, francobolli and agnolotti. Extensive attention will be given to various fillings, including meat and ricotta.

Guests will be greeted with a glass of prosecco. They'll practice mixing dough, explore making flat noodles with a rolling pin, hand-cranked pasta machine, and hand cutting noodles with a knife.

Each participant will leave with fresh pasta to cook at home and a recipe book. At the end of the class, participants will sit down to a dinner prepared by flour + water, including wine pairings.

2401 Harrison St
San Francisco, CA 94110
(415) 826-7000
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