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This event ended April 2, 2012
Keep in mind: this activity is in San Francisco
Flour + Water Special Dinners
Fit For Foodies
VIP Preview Dinner: Central Kitchen
flour + water
The Mission
Mon, Apr 2

One of the most highly anticipated restaurant openings in the early part of 2012 is flour + water’s off-shoot restaurants, Central Kitchen and Salumeria...A few lucky diners will be able to try out what’s to come from chef de cuisine Michael Gaines and chef/partner Thomas McNaughton, as the two are hosting a pair of preview dinners. The eight-course tasting menu will also include an assortment of amuse bouche and will be paired with wines as well.

More Info

The $275 per person price includes the eight-course menu, wine pairings, and all tax and gratuity.

History Lesson

Chef Michael Gaines has plenty of experience in the fine dining scene, including previous positions at highly regarded (and Michelin-starred) restaurants, including Manresa and Gary Danko.


Chefs Thomas McNaughton and Michael Gaines will be cooking table-side for up to twelve guests on each of those consecutive Mondays, and explaining the concept of Central Kitchen as they go. (Think elevated California cuisine, with a focus on fish and vegetables, and informed by Gaines's recent experience in the kitchen at Manresa.) Each dinner will start at 7 p.m. and cost $275 per person, inclusive of wine and gratuity.

2401 Harrison St
San Francisco, CA 94110
(415) 826-7000
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David Vo