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This event ended July 21, 2011
Keep in mind: this activity is in San Francisco
Flour + Water Pasta Classes
Learn Something New
Pasta Class III
flour + water
The Mission
Thu, Jul 21

Pasta Class III: In this advanced class, Chef Tom will offer a more comprehensive understanding of flat noodles, stuffed pastas and complicated fillings. Learn more about the varieties of dough and flour that can be incorporated into the pasta making process to create some of the more interesting dishes, such as cappellacci dei briganti (noodle) and scarpinocc (stuffed pasta).

More Info

Each class is priced at $220 (inclusive of dinner, tax & 20% gratuity). flour + water does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.


flour + water Chef Thomas McNaughton conduct's a pasta class series. Join us for a workshop and dinner in the Dough Room. This 3-part series is focused around the building blocks of pasta making. These hands-on classes offer techniques for making fresh pasta; each class building upon the foundations of pasta making. Guests will be greeted with a glass of prosecco and they will taste everything made in the class.

Participants will leave with fresh pasta to cook at home and a recipe book to follow. At the end of class, participants will sit down to a dinner prepared by flour + water, including wine pairings.

2401 Harrison St
San Francisco, CA 94110
(415) 826-7000
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flour + water