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This event ended July 23, 2012
Keep in mind: this activity is in San Francisco
Flour + Water Pasta Classes
Learn Something New
Shaped Noodles
Where
Flour + Water
Neighborhood
The Mission
When
Mon, Jul 23

Learn the basic building blocks of pasta making from Chef Thomas McNaughton, the star chef at flour + water who's revered throughout the culinary world and was recently named a Culinary Icon by Food & Wine Mag.

More Info

Each class is priced at $200 (includes dinner, wine pairing, tax & 20% gratuity). flour + water does have a 48-hour cancellation policy.

Sosh

In this second class, Chef Tom will provide an extensive overview of the more intricately shaped noodles and stuffed pastas. Guests will be given a tutorial on the pasta extruder for semolina based extruded pastas such as cappellacci dei briganti, scarpinocc and flavored extruded pastas such as porcini radiatore.

Guests will be greeted with a glass of prosecco. They'll practice mixing dough, explore making flat noodles with a rolling pin, hand-cranked pasta machine, and hand cutting noodles with a knife.

Each participant will leave with fresh pasta to cook at home and a recipe book. At the end of the class, participants will sit down to a dinner prepared by flour + water, including wine pairings.

2401 Harrison St
San Francisco, CA 94110
(415) 826-7000
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PHOTO CREDIT
Flour + Water