In this class, Chef Thomas McNaughton will discuss the world of stuffed pastas. Guests will make a variety of filled pastas in different shapes, including: cappelletti, francobolli and agnolotti. Extensive attention will be given to various fillings, including meat and ricotta.
Each class is priced at $200 (inclusive of dinner, tax & 20% gratuity). flour + water does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.
flour + water Chef Thomas McNaughton conduct's a pasta class series. Join us for a workshop and dinner in the Dough Room. This 3-part series is focused around the building blocks of pasta making. These hands-on classes offer techniques for making fresh pasta; each class building upon the foundations of pasta making. Guests will be greeted with a glass of prosecco and they will taste everything made in the class.
Participants will leave with fresh pasta to cook at home and a recipe book to follow. At the end of class, participants will sit down to a dinner prepared by flour + water, including wine pairings.